Almond Coconut Cookies are a delightful twist on traditional cookies that bring together the nutty flavor of almonds and the sweet and tropical taste of coconut. These cookies are a perfect balance of texture, with a soft and chewy center and a crisp exterior. They are ideal for satisfying your sweet tooth, whether you enjoy them as an afternoon snack with a glass of milk or as a dessert after dinner.
This recipe is easy to follow, and the combination of ingredients creates a unique and delicious cookie that is sure to become a new favorite. The use of shredded coconut adds a touch of tropical flavor, while the chopped almonds bring a crunchy texture and nutty taste to the party. These Almond Coconut Cookies are a great option for those who are looking for a fun and tasty treat that is both sweet and satisfying. Whether you’re a fan of traditional cookies or looking to try something new, these cookies are sure to delight your taste buds and leave you wanting more.
Almond Coconut Cookies Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups shredded coconut
- 1 cup almonds, chopped
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract and beat until combined.
- Gradually add the dry ingredients to the butter mixture and mix until just combined. Stir in the shredded coconut and chopped almonds.
- Using a cookie scoop or your hands, form the dough into 1 1/2 inch balls and place them 2 inches apart on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cook Time: 12-15 minutes
Read More – Delicious Cinnamon Roll Recipe Guide
Yes, you can use almond flour, but keep in mind that the texture of the cookies may be slightly different.
Yes, you can use sweetened shredded coconut, but the cookies may come out sweeter than desired.
Yes, you can use any type of nut that you prefer, such as pecans or walnuts.
