Banana and peanut butter ice cream is a unique and delicious dessert that combines the sweet, creamy flavor of ice cream with the satisfying taste of bananas and the nutty flavor of peanut butter. This unique treat is loved by people of all ages and has become a popular favorite in many households. It’s a perfect dessert option for those who have a sweet tooth, but also want to add some healthy ingredients to their diet.
Bananas are a rich source of potassium and vitamins, which makes them a nutritious addition to the ice cream. They provide a natural sweetness that balances the nutty flavor of the peanut butter and creates a perfect harmony of flavors. Peanut butter, on the other hand, is a great source of protein and healthy fats, making this dessert a guilt-free indulgence.
To create this delicious ice cream, ripe bananas are blended and mixed with creamy, rich peanut butter, and then combined with a mixture of milk, cream, and sugar to create the base for the ice cream.
Banana and Peanut Butter Ice Cream Recipe
Ingredients:
- 4 ripe bananas
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- Cut the ripe bananas into small pieces and freeze them until solid, about 2 hours.
- In a large bowl, whisk together the peanut butter, heavy cream, whole milk, sugar, and vanilla extract until smooth.
- Remove the frozen bananas from the freezer and blend them in a food processor until they form a smooth puree.
- Stir the blended bananas into the peanut butter mixture until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream is thick and creamy.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Serve the banana and peanut butter ice cream on its own or topped with chopped peanuts, fresh banana slices, or a drizzle of chocolate sauce.
Serving: This recipe makes about 4 to 6 servings.
Time: Prep time is 15 minutes and freeze time is 4 hours.
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Yes, you can use any nut butter of your choice, such as almond or cashew butter.
A: Yes, you can use any type of milk that you prefer, such as almond or coconut milk.
A: Yes, you can freeze the mixture in a freezer-safe container and stir it every 30 minutes until it reaches a creamy consistency.
