Caramel Popcorn with Marshmallow Recipe

Caramel Popcorn with Marshmallow is a delicious and unique treat that has become a popular snack for many people. This snack is made by combining fluffy popcorn with sweet, sticky caramel and gooey marshmallow to create a delightful and irresistible combination of flavors and textures. The result is a crunchy, sweet, and satisfying snack that is perfect for satisfying a sweet tooth.

The process of making caramel popcorn with marshmallow is quite simple. The popcorn is first popped and then tossed in a mixture of melted butter and sugar, which creates the sticky and sweet caramel coating. The marshmallow is then added to the mixture and stirred until it is evenly distributed, creating a sticky and gooey treat that is sure to satisfy any sweet tooth.

Whether you are looking for a snack to munch on while watching a movie, or a treat to share with friends and family, caramel popcorn with marshmallow is a great choice. It is easy to make, and its unique combination of flavors and textures makes it a crowd-pleaser that is sure to be enjoyed by everyone. So, if you’re looking for a delicious and satisfying snack, give caramel popcorn with marshmallow a try!

Caramel Popcorn with Marshmallow Recipe

Ingredients:

• 10 cups of popped popcorn
• 1/2 cup unsalted butter
• 1 cup light brown sugar
• 1/4 cup corn syrup
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup mini marshmallows

Instructions:

1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
2. In a large saucepan over medium heat, melt the butter. Add the brown sugar, corn syrup, and salt and stir until the sugar has dissolved and the mixture is smooth.
3. Raise the heat to medium-high and bring the mixture to a boil. Allow it to boil for 4-5 minutes, stirring occasionally, until the mixture thickens slightly.
4. Remove the pan from heat and stir in the vanilla extract and baking soda. The mixture will foam slightly.
5. In a large mixing bowl, pour the caramel mixture over the popped popcorn and stir until the popcorn is evenly coated.
6. Add the mini marshmallows to the bowl and continue to stir until they are evenly distributed.
7. Transfer the mixture to the prepared baking sheet and spread it out in an even layer.
8. Bake the caramel popcorn with marshmallow in the oven for 25-30 minutes, stirring every 10 minutes, until the marshmallows are melted and the mixture is sticky and gooey.
9. Remove the pan from the oven and allow the mixture to cool for 5-10 minutes.
10. Break the caramel popcorn into pieces and enjoy!

Note: You can add additional toppings of your choice, such as chopped nuts, chocolate chips, or dried fruit, for an extra burst of flavor. Store the caramel popcorn in an airtight container for up to 1 week.