This comforting chicken noodle soup is a classic dinner that brings back memories of childhood. Made from scratch with simple ingredients such as chicken, celery, carrots, and a delicious broth, it’s the perfect meal for a chilly day.
To prepare this soup in under 30 minutes, you can either cook the chicken in the soup to make the broth or use store-bought chicken broth and rotisserie chicken. You can also make your own stock by simmering the chicken, vegetables, pasta, and herbs together for a more traditional, old-fashioned flavor.
This homemade chicken noodle soup is a classic recipe that is both easy to make and comforting to eat.
Chicken Noodle Soup Recipe
Ingredients:
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 6 cups of chicken broth
- 2 medium carrots, sliced
- 2 stalks of celery, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of egg noodles
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
Instructions:
- Heat a large saucepan over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the saucepan and set aside.
- Add the carrots, celery, onion, and garlic to the saucepan. Cook until the vegetables are tender, about 5-7 minutes.
- Add the chicken broth, chicken, thyme, basil, salt, and pepper to the saucepan. Bring the mixture to a boil.
- Reduce the heat to medium-low and add the egg noodles. Cook until the noodles are tender, about 8-10 minutes.
- Serve hot and enjoy your comforting chicken noodle soup.
Serving: Makes 6 servings.
Time: 30 minutes, including prep time.
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