Perfectly Delicious Egg Salad for Sandwiches Recipe

Egg salad is a classic dish that has been enjoyed for generations. It is typically made by combining boiled eggs with mayonnaise, mustard, and a variety of seasonings to create a creamy and flavorful spread. This spread is most commonly used as a filling for sandwiches.

As it provides a satisfying protein boost and a tangy contrast to the bread. Whether you’re a fan of traditional egg salad or like to add your own twist with additional ingredients like pickles or herbs, this dish is a quick and easy way to make a delicious sandwich that is perfect for lunch or a light dinner.

Egg Salad for Sandwiches Recipe

Cook Time: 20 minutes
Serving: 4

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard
• 2 teaspoons white wine vinegar
• Salt and pepper, to taste
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped red onion
• 2 tablespoons finely chopped fresh parsley (optional)

Instructions:

1. Place the eggs in a large saucepan and add enough water to cover them by 1 inch. Bring the water to a boil over high heat.
2. Once the water is boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes, or until the yolks are set but still moist.
3. Remove the eggs from the heat and place them in a bowl of ice water to cool for 5 minutes.
4. Peel the eggs and chop them into small pieces.
5. In a large bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, white wine vinegar, salt, and pepper.
6. Add the chopped eggs, celery, red onion, and parsley (if using) to the bowl and stir until evenly combined.
7. Taste the egg salad and adjust the seasoning as needed.
8. Spread the egg salad on your favorite type of bread and serve.

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Enjoy your delicious egg salad sandwiches!