Frito Chicken Casserole is a delicious and satisfying dish that is perfect for dinner or lunch. It’s a fun twist on traditional chicken casseroles that combines tender chunks of chicken with creamy soups, melted cheese, and crispy Fritos for a crunchy texture. The dish is easy to prepare and can be made in advance, making it a great option for busy weeknights or when you have guests over.
The combination of flavors and textures in this casserole is sure to impress everyone at the table. Whether you’re a fan of Tex-Mex cuisine or just looking for a new way to enjoy chicken, this Frito Chicken Casserole recipe is sure to be a hit. So, if you’re in the mood for a tasty and comforting dish that will warm you up from the inside out, then look no further than this delicious Frito Chicken Casserole recipe.
Frito Chicken Casserole Recipe:
Ingredients:
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1 can of cream of chicken soup
- 1 can of diced tomatoes and green chilies
- 1 cup of salsa
- 1 cup of shredded cheddar cheese
- 2 cups of crushed Fritos
Instructions:
- Preheat oven to 375°F.
- In a large bowl, mix together the shredded chicken, cream of chicken soup, diced tomatoes and green chilies, and salsa.
- Pour the mixture into a 9×13 inch baking dish.
- Sprinkle the shredded cheese evenly over the top of the chicken mixture.
- Crush 2 cups of Fritos and sprinkle them evenly over the cheese.
- Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Cook Time: 25-30 minutes
Serving: 6-8
Read More – Delicious and Easy Garlic Chicken Rigatoni Recipe
Yes, you can use other types of chips such as tortilla chips or corn chips.
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Then, bake it in the oven before serving.
Yes, you can add other ingredients such as black beans, corn, or jalapenos to add extra flavor and texture.
Yes, you can use leftover chicken for this casserole. Simply shred the chicken and mix it with the other ingredients.
