Baked Garlic Parmesan Chicken is a quick and easy dinner recipe that is sure to please the whole family. This dish combines the savory flavor of garlic with the sharp taste of Parmesan cheese to create a delicious coating for juicy, tender chicken breasts.
The chicken is baked in the oven until it is crispy on the outside and succulent on the inside, making it a perfect meal for busy weeknights or special occasions. The dish is versatile and can be paired with a variety of sides, such as roasted vegetables or a fresh salad.
Not only is this recipe delicious, but it is also healthy, as it is baked instead of fried, reducing the amount of oil and fat needed. So, whether you are looking for a quick and tasty weeknight dinner or an impressive dish to serve to guests, Baked Garlic Parmesan Chicken is a recipe that you simply must try.
Baked Garlic Parmesan Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1/4 cup olive oil
Instructions:
- Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper and set aside.
- In a shallow dish, mix together the breadcrumbs, Parmesan cheese, minced garlic, dried basil, dried oregano, salt, and pepper.
- Place the olive oil in another shallow dish.
- Dip each chicken breast into the olive oil, making sure it is well coated. Then, dip the chicken into the breadcrumb mixture, pressing the mixture firmly onto the chicken to make sure it sticks. Repeat this process with each chicken breast.
- Place the chicken on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Serve hot with your favorite sides, such as roasted vegetables or a salad.
Cook Time:
- Total cook time is approximately 25-30 minutes.
Serving:
- This recipe serves 4 people.
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Nutrition Facts (per serving):
- Calories: 551
- Total Fat: 27g
- Saturated Fat: 7g
- Cholesterol: 145mg
- Sodium: 996mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugar: 2g
- Protein: 56g
Yes, you can use different types of cheese if you prefer. Some good options include Pecorino Romano or Asiago cheese.
Yes, you can use chicken thighs instead of chicken breasts if you prefer. The cooking time may vary slightly, so be sure to check the internal temperature of the chicken to make sure it is cooked through.
Yes, you can use gluten-free breadcrumbs if you prefer.
Yes, you can use fresh herbs instead of dried herbs. Use 2 tablespoons of chopped fresh basil and 2 tablespoons of chopped fresh oregano in place of the dried basil and dried oregano.
Enjoy your delicious and flavorful Baked Garlic Parmesan Chicken!
