When it comes to classic comfort food, few dishes come close to the sweet and savory combination of honey glazed chicken. This dish is perfect for any occasion, whether it be a family dinner, a potluck, or just a casual weeknight meal. The combination of juicy and tender chicken with a sticky and caramelized honey glaze is truly irresistible.
The sweetness of the honey is perfectly balanced by the use of savory spices like garlic, thyme, and paprika. The result is a dish that is both comforting and delicious. This recipe is incredibly easy to prepare and requires minimal ingredients, making it a perfect choice for busy weeknights. Whether you’re a seasoned cook or just starting out, you’ll love this simple and satisfying dish.
Honey Glazed Chicken Recipe
Ingredients:
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil.
- Pat the chicken breasts dry with a paper towel. In a large bowl, mix the olive oil, honey, soy sauce, minced garlic, thyme, paprika, salt, and pepper.
- Place the chicken breasts on the prepared baking sheet and brush the honey glaze over both sides of the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Baste the chicken with the remaining honey glaze every 10 minutes while baking.
- Once fully cooked, remove the chicken from the oven and let it rest for 5 minutes. Serve hot with a side of vegetables or rice.
Cook Time: 25-30 minutes
Serving: 4
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Yes, you can use bone-in chicken for this recipe. However, cook time may vary and you will need to adjust it based on the thickness of the chicken pieces.
Yes, you can use any type of honey you like for this recipe. However, different types of honey have different levels of sweetness and flavor, so it’s best to taste the honey glaze before brushing it onto the chicken.
Yes, you can use different spices for this recipe if you prefer. Some other options include cumin, coriander, or chili powder.
Yes, you can prepare the honey glaze ahead of time and store it in the refrigerator until ready to use. However, it’s best to bake the chicken just before serving for the best results.
