How to Make the Perfect Garlic Bread Spread Recipe
Garlic bread spread is a delicious and simple recipe that adds an extra burst of flavor to any slice of bread. This recipe has been a staple in households for decades and is loved for its ease of preparation and unbeatable taste.
The key to making the perfect garlic bread spread is to use the freshest ingredients, including garlic cloves, butter, parsley, and salt. When these ingredients are combined, they create a spread that is both savory and aromatic, perfect for spreading on toasted bread, or using as a dip for vegetables or meats.
Whether you are making a simple snack, or serving up a big meal, garlic bread spread is sure to be a hit with everyone at the table. Whether you are an experienced cook, or just starting out in the kitchen, this recipe is easy to follow and will be a new favorite in no time.
Garlic Bread Spread Recipe
- 6 cloves of garlic, minced
- 1/2 cup of unsalted butter, at room temperature
- 2 tablespoons of chopped fresh parsley
- 1/2 teaspoon of salt
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the minced garlic, butter, chopped parsley, and salt. Mix until well combined.
- Toast the bread slices in the oven until golden brown.
- Remove the toasted bread from the oven and immediately spread a generous amount of the garlic butter mixture on each slice.
- Place the slices of garlic bread back in the oven and bake for an additional 5 minutes, or until the garlic butter is melted and the bread is crispy.
- Remove the garlic bread from the oven and let it cool for a few minutes before serving.
Cook Time: 10 minutes
Serving: Makes 6-8 slices of garlic bread
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It is recommended to use unsalted butter in this recipe so that you can control the amount of salt that goes into the spread. If you only have salted butter on hand, you may want to reduce the amount of salt called for in the recipe to avoid over-salting the spread.
Yes, you can use dried parsley, but keep in mind that fresh parsley has a more intense flavor and aroma. To use dried parsley, substitute 2 teaspoons of dried parsley for the 2 tablespoons of fresh parsley called for in the recipe.
Yes, you can make the garlic bread spread ahead of time and store it in an airtight container in the refrigerator for up to a week. When you are ready to use it, simply spread it on the toasted bread and bake as directed in the recipe.