Lemon Herb Chicken is a classic dish that is loved by people of all ages. The simple yet delicious combination of juicy chicken, fresh lemon juice, and a blend of herbs, makes this dish a favorite among home cooks and professional chefs alike.
Whether you’re in the mood for a quick and easy weeknight dinner, or you’re looking to impress your guests with a gourmet meal, this Lemon Herb Chicken recipe is the perfect choice. The dish is made with boneless chicken breasts that are seasoned with a blend of herbs such as thyme, basil, rosemary, and oregano.
Which are known for their flavorful and aromatic qualities. The chicken is then baked in the oven until it is golden brown, and the lemon juice is used to baste the chicken as it cooks, giving it a bright and zesty flavor. The dish is usually served with a side of roasted vegetables, steamed rice, or a fresh salad, making it a complete and nutritious meal.
With this Lemon Herb Chicken recipe, you will be able to create a delicious and healthy meal in no time, and best of all, the recipe can be easily adjusted to your personal preferences, making it a versatile and adaptable dish. So, whether you’re a seasoned cook or a beginner, this Lemon Herb Chicken recipe is sure to become a staple in your recipe collection.
Lemon Herb Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt, pepper, and garlic powder to taste
- 1/4 cup of fresh lemon juice
- 2 tablespoons of olive oil
- 2 teaspoons of dried thyme
- 2 teaspoons of dried basil
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried oregano
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Season the chicken breasts with salt, pepper, and garlic powder. Set aside.
- In a small bowl, whisk together the lemon juice, olive oil, thyme, basil, rosemary, and oregano.
- Place the chicken breasts onto the prepared baking sheet and brush the lemon herb mixture over the top and sides of each piece.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and golden brown. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes.
- Serve the Lemon Herb Chicken hot with a side of your choice, such as roasted vegetables, steamed rice, or a fresh salad.
Cook Time: 30 minutes.
Read More – Macaroni and Cheese Recipe: The Ultimate Comfort Food
FAQs
Yes, you can use chicken thighs instead of chicken breasts. However, the cooking time may vary as chicken thighs are typically thicker and require more time to cook.
Yes, you can use fresh herbs instead of dried herbs in this recipe. Just use 2 tablespoons of finely chopped fresh herbs for each teaspoon of dried herbs called for in the recipe.
The cooking time for Lemon Herb Chicken is approximately 25-30 minutes at 400°F (200°C).
The best way to tell if the chicken is fully cooked is to use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C).
Yes, you can make Lemon Herb Chicken ahead of time and store it in the refrigerator. Simply reheat it in the oven or on the stovetop before serving.
Yes, you can freeze Lemon Herb Chicken. Allow the chicken to cool completely and then wrap it tightly in plastic wrap or aluminum foil. It can be stored in the freezer for up to 3 months.
Lemon Herb Chicken is typically served with a side of roasted vegetables, steamed rice, or a fresh salad.
