Mango Ice Cream

Mango ice cream is a delectable dessert that captures the essence of summer in every bite. This creamy treat is a favorite among ice cream lovers, and for good reason. Made with the sweet, juicy fruit of the mango, it has a flavor that is both refreshing and indulgent.

The tropical taste of mango pairs perfectly with the smooth and creamy texture of ice cream, making it a perfect dessert for warm days. Whether enjoyed on its own or as a complement to other sweet treats, mango ice cream is a dessert that is sure to leave a lasting impression on your taste buds. In this article, we will delve into the origins of mango ice cream, explore its many flavors and variations, and share some tips on how to make it at home.

homemade mango ice cream Recipe


  • 2 cups ripe mango, diced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 egg yolks
  • 1 tsp vanilla extract


  1. In a blender or food processor, puree the diced mango until smooth.
  2. In a medium saucepan, combine the heavy cream, milk, and sugar. Heat the mixture over medium heat until the sugar has dissolved, stirring occasionally.
  3. In a separate bowl, whisk the egg yolks until light and frothy. Slowly pour in the warm cream mixture, whisking continuously to temper the eggs.
  4. Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  5. Remove the saucepan from heat and stir in the vanilla extract and mango puree. Mix well to combine.
  6. Pour the mixture through a fine-mesh strainer into a large bowl. Cover and chill in the refrigerator for at least 4 hours, or until thoroughly chilled.
  7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes.
  8. Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.


  • Mango ice cream can be served alone or topped with additional fresh mango slices, whipped cream, or nuts. Enjoy!


  • Prep time: 30 minutes
  • Chill time: 4 hours
  • Churn time: 20-25 minutes
  • Freeze time: 2 hours


Can I use frozen mango for this recipe?

Yes, you can substitute fresh mango with frozen mango. Simply thaw the frozen mango before blending.

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk instead of whole milk. However, the ice cream may not be as creamy.

How long can I store the ice cream

You can store the ice cream in a freezer-safe container for up to 1 month. Be sure to cover it tightly to prevent freezer burn.

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